Description
Delight in a creamy Rotisserie Chicken Alfredo, ready in just 30 minutes! This comforting pasta dish is perfect for weeknight dinners and sure to please everyone at the table.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the fettuccine: Boil salted water, add pasta, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Make the sauce: Stir in heavy cream and whisk in Parmesan cheese until melted and smooth.
- Add chicken: Fold shredded rotisserie chicken into the sauce until well coated.
- Combine: Toss cooked fettuccine with the sauce until evenly mixed.
- Season and serve: Adjust with salt and pepper to taste; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg