Description
Indulge in the irresistible flavors of Roasted Garlic Idaho Potatoes, featuring a crispy exterior and fluffy interior—perfect for any occasion.
Ingredients
Scale
- 2 lbs Idaho potatoes, cubed
- 6 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes, then cut them into 1-inch cubes.
- In a large bowl, toss the potato cubes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes or until golden brown and crispy, stirring halfway through.
- If using fresh herbs, sprinkle them over the hot potatoes just before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg