Description
Whipped Pink Lemonade is the ultimate summer drink that combines creamy richness with tangy sweetness, making each sip a burst of refreshing flavor. Perfect for picnics, barbecues, or simply cooling off on a sunny day, this vibrant beverage is as delightful to look at as it is to taste. With a simple base of fresh lemons and whipped cream, this recipe allows for endless customization with fruits or herbs. Impress your friends and family with this stunning drink that transforms any gathering into a celebration.
Ingredients
Scale
- 1 cup fresh lemon juice (about 6–8 lemons)
- 1 cup granulated sugar
- 1 cup heavy cream
- A few drops pink food coloring
- Ice cubes (for serving)
Instructions
- Juice the fresh lemons until you have 1 cup of lemon juice.
- In a pitcher, combine the lemon juice and sugar, stirring until the sugar dissolves.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon-sugar mixture.
- Add pink food coloring to achieve desired color and pour over ice cubes in glasses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 44g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg