Description
Watermelon Feta Mint Salad is a refreshing dish that captures the essence of summer with its vibrant flavors and colors. Juicy watermelon, creamy feta, and aromatic mint combine to create a delightful sweet and salty experience. Perfect for barbecues or light meals, this salad is quick to prepare, making it an ideal choice for busy days when you crave something delicious and healthy.
Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 1 cup high-quality feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash thoroughly.
- Cube the watermelon, crumble the feta, and finely chop the mint.
- In a large bowl, combine watermelon, feta, and mint; toss gently.
- Drizzle lime juice and olive oil over the salad; sprinkle with salt and pepper.
- Toss lightly using two spoons or your hands to coat without crushing the watermelon.
- Serve immediately on a platter garnished with extra mint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg