Description
Refreshing and vibrant, this Strawberry Spinach Salad combines sweet strawberries and crisp spinach for a light, delicious dish perfect for any occasion.
Ingredients
- Fresh baby spinach
- Ripe strawberries
- Red onion
- Goat cheese
- Pecans or walnuts
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
Instructions
- Wash the baby spinach under cold water and pat dry. Place in a large bowl.
- Slice the strawberries into rounds or quarters and add to the spinach.
- Toss in thinly sliced red onion, crumbled goat cheese, and toasted nuts.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg