Description
Strawberry Spinach Salad is a refreshing and vibrant dish that marries the sweetness of ripe strawberries with the earthiness of fresh spinach. Tossed in a zesty balsamic vinaigrette and sprinkled with creamy feta and crunchy walnuts, this salad is perfect for picnics, potlucks, or simply as a light lunch. Its colorful presentation makes it not only delicious but visually stunning—ideal for impressing guests at any gathering!
Ingredients
Scale
- 4 cups fresh baby spinach, washed
- 1 cup strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse the spinach leaves under cold water and pat dry.
- Hull and slice the strawberries into halves or quarters.
- In a large bowl, combine spinach, strawberries, crumbled feta, and toasted walnuts.
- Drizzle with balsamic vinaigrette and gently toss to coat.
- Serve immediately on individual plates or in a large serving bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg