Description
Strawberry Dole Whip is a delightful summer treat that perfectly combines the sweet and tangy flavors of fresh strawberries with a creamy texture. This refreshing dessert is easy to make and visually stunning, making it a wonderful addition to any gathering or a simple indulgence on a hot day. Enjoy the vibrant pink delight as it melts in your mouth, transporting you straight to a tropical paradise.
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp vanilla extract
Instructions
- Wash and hull the strawberries, then slice them for easier blending.
- In a blender, combine strawberries, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or acidity if necessary.
- Pour the blend into an airtight container and freeze for 1-2 hours until firm but scoopable.
- Serve in bowls or cups, garnished with strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg