Description
Pickle Juice Ranch Cucumber Salad is a zesty and refreshing dish that combines crunchy cucumbers with a tangy pickle juice and creamy ranch dressing. Perfect for summer picnics, barbecues, or as a quick snack, this salad offers a delightful flavor experience that will impress your guests. Easy to prepare in just minutes, it’s a vibrant addition to any meal that highlights the freshness of summertime ingredients.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1/2 cup pickle juice
- 1/2 cup ranch dressing
- 1/4 cup diced red onion
- 2 tablespoons fresh dill, chopped
Instructions
- Wash and slice the cucumbers thinly. Place them in a large mixing bowl.
- Pour pickle juice over the cucumbers, followed by ranch dressing. Toss gently to coat.
- Add diced red onion and chopped dill; mix again carefully.
- Cover the salad and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 570mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg