Description
Beat the summer heat with these delightful Patriotic Mini Ice Cream Sandwiches! Made with soft chocolate chip cookies and creamy vanilla ice cream, these colorful treats are perfect for any festive occasion. Adorned with vibrant red and blue sprinkles, they not only look great but also deliver a refreshing burst of flavor that will have everyone coming back for more. Enjoy them at picnics, barbecues, or just on a hot afternoon to create sweet summer memories!
Ingredients
Scale
- 1 cup chocolate chip cookie dough (homemade or store-bought)
- 2 cups vanilla ice cream
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- Parchment paper for easy assembly
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop cookie dough onto baking sheets, spacing evenly. Bake for 10-12 minutes until golden at edges but soft in center. Let cool on baking sheet.
- Once cooled, take one cookie and scoop vanilla ice cream onto its flat side, topping it with another cookie to create a sandwich.
- Roll the edges in red and blue sprinkles for a festive finish.
- Place sandwiches on a lined baking sheet and freeze for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg