Description
This vibrant Mango Salad combines juicy mangoes, crunchy vegetables, and a zesty lime dressing for a refreshing dish that’s perfect for summer gatherings or light meals.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, chopped
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Peel and dice the mangoes into bite-sized pieces.
- In a large bowl, combine diced mangoes, chopped red bell pepper, and thinly sliced red onion.
- Add chopped cilantro and squeeze fresh lime juice over the mixture.
- Season with salt and pepper, mixing gently to combine.
- Chill in the fridge for 15-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg