Description
Iced Mango Matcha Latte is a refreshing tropical delight that combines creamy matcha green tea with luscious mango puree. This vibrant drink is perfect for hot summer days or cozy winter mornings, offering both energy and indulgence in every sip. Easy to make at home, this latte brings the café experience right to your kitchen, allowing you to enjoy a burst of flavor and sunshine anytime.
Ingredients
Scale
- 2 tsp high-quality ceremonial-grade matcha powder
- 1/2 cup fresh or frozen mango puree (about 1 ripe mango)
- 1 cup milk (or dairy-free alternative like almond or coconut milk)
- 1–2 tbsp honey or preferred sweetener
- Ice cubes
Instructions
- Prepare the mango puree by blending peeled and chopped mango until smooth.
- In a small bowl, sift matcha powder and whisk with 2-3 tbsp hot water until frothy.
- Stir in honey while the matcha is warm.
- Fill a glass with ice cubes and add milk, leaving space for the mango puree.
- Layer the mango puree over the milk, then gently pour the matcha mixture on top.
- Garnish with additional mango slices or a sprinkle of matcha powder if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 180
- Sugar: 27g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg