Description
Fruit salsa with cinnamon sugar tortilla chips is a refreshing and vibrant treat that combines the sweetness of fresh fruits with the crunch of cinnamon-sugar coated chips. Perfect for summer gatherings, this colorful dish is sure to impress your guests and delight your taste buds. Serve it at backyard barbecues or cozy movie nights for a deliciously fun experience that everyone will love.
Ingredients
Scale
- 2 cups diced strawberries
- 1 cup diced kiwis
- 1 cup diced mangoes
- 1 cup diced pineapples
- Juice of 2 fresh limes
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 8 oz tortilla chips (store-bought or homemade)
- 2 tbsp melted butter (for homemade chips)
- Honey (optional, for drizzling)
Instructions
- Prepare the fruit: Wash and dice strawberries, kiwis, mangoes, and pineapples into small pieces.
- Mix lime juice: In a bowl, combine the diced fruits with freshly squeezed lime juice, tossing gently to coat.
- Create cinnamon sugar: In a small bowl, mix granulated sugar and ground cinnamon in equal parts.
- Coat tortilla chips: For homemade chips, cut tortillas into triangles, brush with melted butter, and sprinkle generously with cinnamon sugar. If using store-bought, skip this step.
- Bake until crispy: Preheat oven to 350°F (175°C). Spread coated chips on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Serve: Allow chips to cool slightly before serving alongside fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fruit salsa & 10 tortilla chips (approximately 100g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg