Description
Beat the summer heat with this refreshing Frozen Pink Lemonade Pie! Bursting with vibrant flavors and a delightful creamy texture, this pie is perfect for any occasion. Its striking pink hue adds a fun twist to your dessert table, making it an instant crowd-pleaser. Whether you’re hosting a backyard barbecue or celebrating a birthday, this easy-to-make dessert will leave everyone wanting more!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup sweetened condensed milk
- 12 oz frozen lemonade concentrate (thawed)
- 8 oz Cool Whip or whipped cream
- 2 tbsp lemon zest (fresh)
- Optional: food coloring (a few drops)
Instructions
- Prepare the crust by placing the pre-made graham cracker crust in a pie dish.
- In a large bowl, mix the sweetened condensed milk and thawed lemonade concentrate until smooth.
- Gently fold in the Cool Whip or whipped cream until light and fluffy.
- Add lemon zest and optional food coloring, stirring gently to combine.
- Pour the mixture into the prepared crust, spreading it evenly.
- Freeze for at least 4 hours or until solid.
- Slice with a warm knife for clean cuts and serve with extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg