Description
Refreshing cucumber sandwiches are a delightful bite-sized treat, combining crisp cucumbers and creamy spreads, perfect for tea parties or casual gatherings.
Ingredients
- Soft white or whole grain bread
- English cucumbers
- Cream cheese (herb-flavored optional)
- Fresh dill
- Salt and pepper
Instructions
- Gather all ingredients and wash the cucumbers thoroughly.
- Slice the bread evenly, about 1/2 inch thick.
- In a bowl, mix cream cheese with chopped dill, salt, and pepper until smooth.
- Thinly slice the cucumbers (about 1/8 inch thick).
- Generously spread the cream cheese mixture on one side of each bread slice, layer cucumber slices on top, and cover with another slice of bread.
- Trim crusts if desired and cut sandwiches into quarters or triangles for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg