Description
Coconut Peach Popsicles are the ultimate summer treat, combining the juicy sweetness of ripe peaches with the creamy richness of coconut milk. Perfect for cooling off on hot days, these popsicles are simple to make and a hit at any gathering. With just a handful of ingredients, you can create a refreshing snack that delights kids and adults alike. Customize your popsicles with other fruits for even more fun! Enjoy this guilt-free indulgence that transports you straight to a tropical paradise.
Ingredients
Scale
- 2 cups fresh peaches, pitted and chopped
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
Instructions
- Wash and pit the peaches, then chop them into chunks.
- In a blender, combine peach chunks, coconut milk, honey (or maple syrup), and lemon juice. Blend until smooth.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert popsicle sticks straight into each mold.
- Freeze for 4-6 hours or until completely solid.
- To unmold, run warm water over the outside of the molds before gently pulling out the popsicles.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 11g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg