Description
Asian Cucumber Salad is a crisp, refreshing dish that bursts with zesty flavors, making it the perfect side for summer gatherings or a light snack.
Ingredients
- Fresh cucumbers
- Rice vinegar
- Low-sodium soy sauce
- Sesame oil
- Chili paste or flakes
- Green onions
- Toasted sesame seeds
Instructions
- Rinse and thinly slice cucumbers using a knife or mandoline.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and chili paste until well combined.
- In a large bowl, combine sliced cucumbers and chopped green onions. Pour dressing over the salad and toss gently.
- Sprinkle toasted sesame seeds on top and toss lightly to distribute.
- Let the salad marinate for at least 15 minutes before serving to enhance flavors. Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg