Description
Quick Fettuccine Alfredo is the ultimate creamy comfort food that comes together in just minutes. Silky fettuccine pasta is enveloped in a rich, velvety sauce made from fresh ingredients, creating a dish that’s both indulgent and easy to prepare. Perfect for weeknight dinners or special occasions, this recipe guarantees satisfaction with every forkful. Impress your family or treat yourself to a delicious meal that captures the essence of Italian cuisine!
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the pasta: Boil a large pot of salted water, add fettuccine, and cook until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- 2. Sauté garlic: In a large skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
- 3. Make the sauce: Add heavy cream to the skillet; simmer gently. Stir in grated Parmesan cheese until melted and smooth.
- 4. Combine: Add drained fettuccine to the sauce, tossing gently to coat. Use reserved pasta water as needed for consistency.
- 5. Season: Adjust seasoning with salt and pepper. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 105mg