Description
Cheeseburger quesadillas are a delightful fusion of your favorite burger flavors wrapped in crispy tortillas. Ready in just minutes, these cheesy creations combine savory ground beef, gooey cheddar, zesty pickles, and classic ketchup and mustard for a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. Whether you’re serving them at game night or enjoying them solo, these quesadillas promise to be a hit with everyone!
Ingredients
Scale
- 4 medium flour tortillas
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1/2 cup dill pickles, finely chopped
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp cooking oil (olive or vegetable)
Instructions
- Prepare ingredients by chopping pickles and gathering all items.
- In a skillet over medium heat, cook ground beef with onion powder and garlic powder until browned (5-7 minutes). Drain excess fat.
- Stir in ketchup and mustard until well combined.
- On one half of each tortilla, layer cheese, seasoned beef mixture, pickles, and more cheese before folding.
- Heat oil in the skillet again and cook folded quesadillas until golden brown (3-4 minutes per side).
- Slice into wedges and serve with extra ketchup and mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg