Description
Pistachio Pudding Cake is a moist, nutty dessert that delights with its vibrant color and creamy frosting. Perfect for celebrations, this easy recipe guarantees smiles and satisfaction.
Ingredients
- All-purpose flour
- Pistachio pudding mix
- Sugar
- Baking powder
- Salt
- Eggs
- Vegetable oil
- Milk
- Chopped pistachios
- Whipped topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, pistachio pudding mix, sugar, baking powder, and salt until combined.
- Add eggs, vegetable oil, and milk; mix until smooth.
- Fold in chopped pistachios gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with whipped topping if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg