Description
Pineapple Coconut Dream Cake is a tropical indulgence that brings the essence of summer to your dessert table. This moist and fluffy cake, bursting with the natural sweetness of crushed pineapple and the rich creaminess of shredded coconut, transforms any occasion into a celebration. Topped with a luscious cream cheese frosting, each slice promises a delightful combination of flavors that will whisk you away to sun-soaked beaches. Perfect for birthdays, barbecues, or just satisfying your sweet tooth, this easy-to-make recipe is suitable for bakers of all levels. Treat yourself and your loved ones to this dreamy confection that captures the joy of paradise in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in crushed pineapple and shredded coconut until combined.
- Gradually add dry ingredients to the wet mixture without overmixing.
- Divide batter into prepared pans and bake for 30-35 minutes until golden brown.
- Allow cakes to cool completely before frosting with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg