Description
One Pot Smoked Sausage Rice is a comforting dish that combines rich, smoky sausage with fluffy rice and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this easy recipe offers a burst of flavor in every bite. With minimal cleanup and maximum satisfaction, it’s a crowd-pleaser that invites seconds at the dinner table.
Ingredients
Scale
- 14 oz smoked sausage (kielbasa)
- 1 cup long-grain white rice
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 green onions (sliced for garnish)
Instructions
- In a large pot over medium heat, add 2 tsp olive oil and sauté chopped onions and bell peppers until softened, about 5 minutes.
- Add minced garlic and sliced smoked sausage; cook until browned, approximately 5 minutes.
- Stir in long-grain white rice, paprika, and Cajun seasoning; toast for about 2 minutes.
- Pour in chicken broth, scraping the bottom of the pot to release flavors. Bring to a boil then reduce heat to low.
- Cover and simmer for 20 minutes or until liquid is absorbed. Fluff with a fork and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 384
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg