Description
Indulge in a creamy, no-bake Nutter Butter Pie that masterfully blends rich peanut butter with a crunchy cookie crust for an irresistible dessert experience. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 24 Nutter Butter cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup creamy or chunky peanut butter
- 8 oz whipped topping, thawed
- Optional: chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Nutter Butter cookies into fine crumbs and mix with melted butter until well combined.
- Press the mixture firmly into an 8-inch pie pan and bake for 8-10 minutes. Allow it to cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Mix in the peanut butter until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the filling into the cooled crust and spread evenly. Top with chocolate chips if desired.
- Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 365
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg