Description
No Churn Graham Cracker Ice Cream is the ultimate summer treat that brings nostalgia and joy with every creamy, crunchy scoop. This easy-to-make dessert captures the essence of childhood summers, offering a delightful balance of flavors that are sure to impress at any gathering. With no special equipment needed, you can whip up this indulgent ice cream in no time and customize it with your favorite mix-ins.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 ½ cups crushed graham crackers
- 1 tsp pure vanilla extract
- Optional mix-ins: ½ cup chocolate chips or nuts
Instructions
- Chill a large mixing bowl for optimal whipping.
- Pour heavy cream into the chilled bowl and whip until stiff peaks form (3-5 minutes).
- Gently fold in sweetened condensed milk.
- Stir in crushed graham crackers and vanilla extract until well combined.
- Transfer mixture to a freezer-safe container, smooth the top, and cover tightly.
- Freeze for 4-6 hours or overnight until firm.
- Serve in bowls or cones, topped with whipped cream or chocolate syrup if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 390
- Sugar: 27g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 75mg