Description
Indulge in the ultimate comfort food with this Philly cheesesteak featuring tender ribeye, caramelized mushrooms, sweet onions, and gooey provolone cheese. Perfectly nestled in crusty hoagie rolls, this sandwich is a flavor-packed delight that will elevate any meal—be it game day or a cozy night in. With simple preparation steps and customizable toppings, you can create a gourmet experience right in your kitchen!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup sliced mushrooms (button or cremini)
- 1 medium sweet onion (e.g., Vidalia), sliced
- 1 green bell pepper, sliced
- 6 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
Instructions
- Prep your ingredients by slicing the ribeye against the grain and chopping the vegetables.
- In a skillet over medium-high heat, heat olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Add the mushrooms and cook until golden brown (another 5-7 minutes).
- Push the veggies aside and add the ribeye; cook until browned but juicy (about 3-4 minutes). Mix everything together.
- Reduce heat, lay provolone slices over the steak mixture, cover for 1-2 minutes to melt.
- Cut open hoagie rolls and fill them generously with the cheesesteak mixture. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approx. 200g)
- Calories: 490
- Sugar: 4g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 83mg