Description
Indulge in the savory goodness of Mongolian Ground Beef Noodles, a perfect dish for any weeknight dinner. This quick and easy recipe features tender ground beef sautéed with garlic and ginger, tossed with egg noodles, and enveloped in a rich soy sauce-based glaze. The delightful aroma of this dish fills your kitchen, inviting everyone to the table. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality meal that satisfies cravings for both comfort and flavor. Customize it with your favorite vegetables or spice levels to make it truly your own!
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces egg noodles
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 green onions, sliced
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- Whisk together soy sauce, brown sugar, minced garlic, and ginger in a bowl; set aside.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir the prepared sauce into the browned beef and simmer for 3-4 minutes.
- Add cooked noodles to the skillet and toss until evenly coated with the sauce.
- Serve immediately, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg