Description
Mini sponge cakes are airy, bite-sized delights that are perfect for any occasion. Their fluffy texture and sweet flavor can be topped with your favorite fruits or creams for a stunning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease mini muffin tins or line with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined.
- Make a well in the dry mixture; add melted butter, eggs, vanilla extract, and milk. Mix until smooth without overmixing.
- Fill muffin tins about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 5 minutes before transferring to wire racks. Serve plain or topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sponge cake (30g)
- Calories: 100
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg