Description
Mexican Street Corn Coleslaw is a vibrant and crunchy salad that brings the festive flavors of Mexican street food to your summer gatherings. This refreshing dish combines sweet grilled corn, zesty lime, and creamy dressing, making it a perfect side for barbecues, picnics, or Taco Tuesdays. With its delightful textures and lively colors, it’s sure to impress your guests and elevate any meal!
Ingredients
Scale
- 2 ears fresh corn (shucked)
- 4 cups green cabbage (finely chopped)
- 1/2 cup mayonnaise
- 3 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup cilantro (chopped)
- 1/2 cup feta cheese (crumbled)
- Salt and pepper (to taste)
Instructions
- Grill the corn over medium-high heat for about 10-15 minutes until charred. Let cool before slicing off the kernels.
- While cooling, chop the cabbage finely.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the grilled corn and chopped cabbage to the dressing, mixing until well coated.
- Fold in crumbled feta cheese and cilantro; adjust seasoning as needed.
- Serve chilled alongside tacos or at your next barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg