Description
Mandarin Orange Salad is a vibrant, refreshing mix of sweet mandarins and crisp greens, perfect for brightening up any meal or gathering.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 cup mandarin oranges (fresh or canned, drained)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup pecans (toasted)
- 3 tablespoons balsamic vinaigrette
Instructions
- Rinse and dry the mixed greens, then place them in a large bowl.
- Add the mandarin oranges, ensuring they are well-drained if canned.
- Sprinkle the crumbled feta cheese and toasted pecans over the salad.
- Thinly slice the red onion and add it to the mix.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg