Description
Hocus Pocus Cookies are enchanting treats that blend soft, chewy textures with rich chocolate chips and a hint of cinnamon. Perfect for Halloween festivities or cozy gatherings, these delightful cookies are easy to make and can be customized to fit any taste. With each bite, experience the magic of flavors that will leave friends and family spellbound. Bake up a batch and turn any occasion into a whimsical celebration.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until just mixed.
- Stir in chocolate chips.
- Scoop rounded balls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg