Description
Easter Chocolate Bunny Surprise Cupcakes are a delightful treat that combines rich chocolate flavor with the excitement of finding a hidden mini chocolate bunny inside. These moist, fluffy cupcakes are perfect for Easter brunch or any festive gathering, bringing smiles and joy to everyone who takes a bite. With vibrant frosting and adorable decorations, they are sure to be a hit at your celebrations!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 8 mini chocolate bunnies
- Frosting of choice (about 2 cups)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, and vegetable oil until creamy; combine with dry ingredients gradually.
- Carefully fold in mini chocolate bunnies into the batter.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow to cool completely before frosting and decorating with more bunnies or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 245
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg