Description
Louisiana Voodoo Loaded Fries are a mouthwatering twist on classic comfort food, perfect for gatherings or cozy nights in. Golden fries are generously topped with melted cheese, spicy Andouille sausage, zesty green onions, and a drizzle of creamy ranch dressing. With each bite, you’ll experience an explosion of flavors that dance on your palate like a lively jazz band. These loaded fries are not just a snack; they’re an unforgettable culinary experience that will have your friends coming back for more!
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup shredded cheddar cheese
- 1 cup cooked Andouille sausage, sliced
- 1/4 cup chopped green onions
- 2 tsp spicy Cajun seasoning
- 1/2 cup sour cream or ranch dressing
- 1/4 cup pickled jalapeños (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen French fries on a parchment-lined baking sheet and bake for about 25 minutes until crispy.
- While fries bake, sauté the sliced Andouille sausage in a skillet over medium heat until sizzling.
- Once fries are done, sprinkle shredded cheese over them immediately.
- Top with sautéed sausage and chopped green onions.
- Drizzle sour cream or ranch dressing and add jalapeños if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg