Description
Lemon Blueberry Muffins are a delightful treat that perfectly balance sweet and tangy flavors. Each muffin is bursting with juicy blueberries and infused with zesty lemon, creating an irresistible flavor explosion in every bite. These light and fluffy muffins, with their golden crust, fill your kitchen with a warm, inviting aroma that draws everyone in. Ideal for breakfast, snacks, or dessert, they are not only easy to make but also freezer-friendly for those moments when you crave something sweet. Elevate your baking game with these scrumptious Lemon Blueberry Muffins that promise to brighten any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, lemon zest, and lemon juice until fully combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Fold in the fresh blueberries carefully.
- Spoon the batter into muffin tin compartments about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg