Description
Killer Spicy Garlic Dill Pickles are the ultimate crunchy snack that brings a burst of flavor to any occasion. Infused with spicy garlic and aromatic dill, these homemade pickles are easy to prepare and perfect for barbecues, game nights, or as a unique gift for pickle enthusiasts. With just a few fresh ingredients, you can create a zesty treat that will leave your friends begging for more!
Ingredients
Scale
- 2 cups fresh cucumbers (sliced into spears or rounds)
- 4 garlic cloves (crushed)
- 1 cup fresh dill sprigs
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup white vinegar
- 1 cup filtered water
- 2 tablespoons sugar
- 2 tablespoons pickling salt
Instructions
- Rinse cucumbers under cold water and slice them.
- In a saucepan, combine vinegar, water, sugar, salt, and red pepper flakes. Heat gently until sugar dissolves; do not boil. Let cool slightly.
- Stir in crushed garlic and dill sprigs into the cooled brine.
- Pack cucumber slices tightly in clean jars with extra dill and garlic if desired.
- Pour the cooled brine over cucumbers until fully submerged, ensuring no air bubbles remain.
- Seal jars tightly and refrigerate for at least 24 hours before tasting; flavors improve over time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg