Description
Thick-cut pork chops are a culinary delight that promises juicy, flavorful meat with a savory crust. Perfectly seared and baked, these chops elevate any dining experience, whether it’s a cozy family dinner or an elegant gathering. With simple ingredients and easy preparation steps, you’ll create a dish that impresses every palate.
Ingredients
Scale
- 4 thick-cut pork chops (1-inch thick)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat the pork chops dry with paper towels; season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Sprinkle garlic powder and smoked paprika on top of each chop; cook for an additional minute.
- Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 10-15 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg