Description
Garlicy Roasted Cauliflower & Mushrooms is a mouthwatering dish that combines tender cauliflower florets and juicy mushrooms, all infused with aromatic garlic. Perfect for both casual dinners and festive gatherings, this recipe delivers rich flavors and a satisfying crunch that will impress even the most dedicated meat lovers. Easy to prepare and adaptable to your favorite seasonal vegetables, this delightful side dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 8 oz cremini mushrooms, sliced
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional), such as parsley or thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets and slice the mushrooms thickly.
- In a large bowl, combine cauliflower and mushrooms with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned vegetables on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through to ensure even cooking.
- Remove from the oven, sprinkle with fresh herbs if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg