Description
Indulge in the delightful layers of Divine Blue Velvet Cake, featuring rich flavors and a striking blue hue that will impress at any gathering.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Vegetable Oil
- Buttermilk
- Blue Food Coloring
- Vanilla Extract
- Cream Cheese
- Unsalted Butter
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In one bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, whisk sugar and vegetable oil; then add buttermilk, eggs, and blue food coloring until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined. Divide batter between prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
- Once cakes are cool, frost one layer, stack the second on top, and frost the top and sides generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg