Description
Zucchini Cake is a delightful dessert that surprises your taste buds with its moist texture and warm spices. This easy-to-make cake combines grated zucchini with a perfect blend of sweetness, making it an irresistible treat for brunch or dessert. The inviting aroma of cinnamon and nutmeg fills your kitchen, promising a delicious experience that will leave everyone eager for a slice. Perfect for any occasion, this versatile recipe allows for creative variations, ensuring it becomes a cherished favorite in your home.
Ingredients
Scale
- 2 medium zucchini (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Grate the zucchini and set aside without squeezing out excess moisture.
- In a bowl, whisk together flour, sugars, cinnamon, and baking powder.
- In another bowl, beat eggs with vegetable oil until frothy, then stir in the grated zucchini.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg