Description
Yellow Squash Casserole is a delightful, comforting dish that highlights the flavors of fresh yellow squash blended with rich cheddar cheese and topped with a crunchy breadcrumb crust. Perfect for weeknight dinners or family gatherings, this easy-to-make casserole offers a creamy texture and savory goodness that will have everyone asking for seconds. With straightforward instructions and simple ingredients, it’s bound to become a cherished recipe in your home.
Ingredients
Scale
- 4 medium yellow squash, sliced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 3 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté the diced onion until translucent (about 5 minutes).
- Add sliced yellow squash to the skillet and sauté until slightly softened (around 7 minutes), seasoning with salt and pepper.
- In a mixing bowl, combine the sautéed squash mixture with shredded cheese and beaten eggs. Mix well.
- Transfer the mixture to a greased baking dish (9×13 inches) and smooth the top. Sprinkle seasoned breadcrumbs evenly over it.
- Bake uncovered for 30-35 minutes until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 225
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 125mg