Description
Indulge in the flavors of fall with these White Chocolate Pumpkin Truffles. Each truffle features a creamy white chocolate coating enveloping a rich pumpkin spice filling, creating a delightful blend of warmth and sweetness. Perfect for cozy nights or festive gatherings, these treats are visually stunning and will impress friends and family alike.
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup canned pumpkin puree
- 1 tsp pumpkin spice
- ¼ cup heavy cream
- ½ cup powdered sugar
- ½ cup crushed graham crackers (for coating)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- In a bowl, mix together pumpkin puree, heavy cream, powdered sugar, and pumpkin spice until smooth.
- Cover and refrigerate the mixture for at least two hours until firm.
- Scoop out small portions and roll them into balls.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off, then roll in crushed graham crackers or nuts.
- Place on parchment paper and let set until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 75
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg