Description
Indulge in the cozy delight of White Chocolate Pumpkin Truffles, a perfect autumn treat that combines the creamy richness of white chocolate with the earthy sweetness of pumpkin. These truffles are easy to make and visually stunning, making them ideal for gatherings or as thoughtful gifts. With a hint of seasonal spices, each bite offers warmth and joy, elevating any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts (for coating)
Instructions
- Melt the white chocolate chips with heavy cream in a microwave-safe bowl in short bursts, stirring until smooth.
- Gently fold in the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until well combined.
- Cover and refrigerate the mixture for at least one hour until firm.
- Scoop out small portions and roll into balls using your palms.
- Roll each truffle in cocoa powder or crushed nuts to coat.
- Place coated truffles on a parchment-lined tray and refrigerate for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg