Description
Vegetable Beef Noodle Soup is a hearty and comforting dish that warms your soul with every spoonful. This flavorful soup features tender beef, vibrant vegetables, and noodles in a rich broth that melds together beautifully. Perfect for chilly evenings or family gatherings, this easy-to-make recipe brings joy to your kitchen and is sure to impress everyone at the dinner table.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 6 cups low-sodium beef broth
- 2 cups egg noodles
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 sprigs fresh thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté the onions for about 5 minutes until translucent, then add minced garlic and cook until fragrant.
- Add beef chunks to the pot and brown on all sides for approximately 6-7 minutes.
- Stir in sliced carrots and chopped celery. Pour in beef broth until ingredients are covered. Add fresh thyme.
- Bring to a boil, reduce heat to low, cover, and simmer for about 1 hour until beef is tender.
- Stir in egg noodles and cook according to package instructions (around 7 minutes).
- Taste and adjust seasoning with salt and pepper as desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg