Description
Vegan Apple Cake is a delightful treat that captures the essence of autumn in every bite. Infused with warm cinnamon and studded with fresh apples, this fluffy cake is perfect for any occasion, from cozy family gatherings to casual brunches. Topped with a light dusting of powdered sugar, each slice offers a comforting blend of flavors and a tender crumb that beckons you back for more. Easy to prepare and sure to impress, this vegan dessert is a must-try for apple lovers and health-conscious bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups chopped fresh apples (preferably Granny Smith)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, mix the applesauce, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg