Description
Vanilla Bread Pudding is a comforting dessert that transforms stale bread into a creamy, custard-filled delight. With rich vanilla flavors and a golden-brown top, this dish is perfect for breakfast or as an after-dinner treat. Each bite evokes warm memories of family gatherings, making it an ideal addition to any occasion.
Ingredients
Scale
- 6 cups stale French or brioche bread, cubed
- 2 cups whole milk (or almond/oat milk)
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold cubed bread into the custard mixture, ensuring each piece is coated. Let it sit for about 15 minutes to absorb the mixture.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg