Description
Twix cookies are a heavenly treat that combines the delightful flavors of chocolate and caramel in every bite. These easy-to-make cookies will fill your kitchen with an irresistible aroma, making them perfect for gatherings or a cozy night in. With a chewy center and a crispy edge, each cookie is topped with a luscious drizzle of caramel and a sprinkle of sea salt for that gourmet touch. Get ready to impress your friends and family with this crowd-pleasing dessert that will leave everyone asking for the recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, at room temperature
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup caramel sauce for drizzling
- Optional: Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool slightly before drizzling with caramel sauce and optionally sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg