Description
Twice Baked Potato Casserole is a comforting dish that combines the rich flavors of creamy cheese, crispy bacon, and fluffy russet potatoes. Perfect for gatherings or family dinners, this casserole is both easy to make and deliciously satisfying. With layers of cheesy goodness and a crunchy topping, it’s sure to impress your guests and become a new favorite in your recipe collection.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup bacon bits
- 4 green onions, chopped
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and poke potatoes with a fork.
- Bake potatoes directly on the rack for 45-60 minutes until tender.
- Let cool slightly, then halve and scoop the insides into a bowl.
- Mix potato flesh with cream cheese, sour cream, butter, half the cheddar, half the bacon, salt, and pepper until smooth.
- Spread mixture in a greased baking dish. Top with remaining cheese and bacon bits.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg