Description
Turkey Tetrazzini is a comforting and creamy casserole that transforms leftover turkey into a delicious meal. Perfect for weeknight dinners, this dish features tender pasta enveloped in a savory mushroom sauce, topped with crispy breadcrumbs and melted cheese. Each bite is a nostalgic reminder of family gatherings, making it a true crowd-pleaser. Easy to customize with your favorite vegetables or proteins, Turkey Tetrazzini is sure to be a hit at your table.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup sharp cheddar cheese, grated
- 1 cup seasoned breadcrumbs
- 1 cup mixed vegetables (peas or bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix cooked turkey, egg noodles, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in mixed vegetables and half the cheese.
- Pour mixture into the baking dish, top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg