Description
Traditional Hot Cross Buns are a beloved Easter treat that fills your home with the irresistible aroma of warm spices. Soft, fluffy dough is enriched with sweet currants, cinnamon, and nutmeg, making each bite a delightful experience. Perfect for breakfast or as an afternoon snack, these buns embody joy and comfort. Whether enjoyed fresh from the oven or toasted with a bit of butter, they promise to bring warmth to any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup whole milk
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 cup currants or raisins
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Zest of one orange
- Pinch of salt
- ½ cup icing sugar (for glaze)
Instructions
- In a small bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, spices, salt, and orange zest.
- Add the yeast mixture and melted butter to the dry ingredients; mix until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough gently; fold in currants/raisins evenly before shaping into individual buns.
- Preheat oven to 375°F (190°C). Place shaped buns on parchment-lined trays; cover while preheating for another 30 minutes before baking for about 20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Easter Treat
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg