Description
Tomato Basil Bruschetta is a vibrant and flavorful appetizer that combines fresh, juicy tomatoes with aromatic basil on crispy toasted baguette slices. Perfect for summer gatherings or cozy nights in, this dish is easy to prepare and sure to impress your guests. With just a drizzle of balsamic glaze and a sprinkle of garlic, you can create a delightful starter that transports you straight to Italy.
Ingredients
Scale
- 1 French baguette (about 12 oz), sliced into ½-inch pieces
- 2 cups ripe tomatoes, diced (preferably heirloom)
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, halved
- 2 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake until golden brown, about 5-7 minutes.
- In a mixing bowl, combine diced tomatoes, chopped basil, olive oil, balsamic glaze, salt, and pepper. Stir gently.
- Rub each toasted baguette slice with the cut side of garlic cloves while warm.
- Spoon the tomato mixture generously onto each slice.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta slice (approximately 30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg