Description
Thai mango sticky rice is a tropical delight that transports you straight to the streets of Thailand with every bite. This luscious dessert features sweet, ripe mango slices paired with creamy coconut-infused sticky rice, all drizzled with velvety coconut sauce. Perfect for any occasion, this dish is not only simple to make but also a feast for the eyes and palate. Experience the magic of Thai mango sticky rice and let its vibrant flavors whisk you away to paradise!
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- ¼ cup granulated sugar
- 1 pinch of salt
Instructions
- Rinse the glutinous rice under cold water until clear, then soak it overnight or for at least 4 hours.
- Drain and steam the soaked rice in a cheesecloth-lined steamer over boiling water for about 20-25 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves (do not boil).
- Mix half of the coconut sauce into the cooked rice until evenly coated.
- Slice ripe mangoes into wedges.
- To serve, scoop sticky rice onto a plate alongside mango slices; drizzle with remaining coconut sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg