Description
Teriyaki Shrimp Stir Fry is a quick and flavorful dish that combines succulent shrimp with vibrant vegetables, all enveloped in a sweet and savory teriyaki sauce. This easy recipe is perfect for busy weeknights or special gatherings, offering an explosion of flavors and textures that will have everyone coming back for seconds. Serve it over rice or noodles for a complete meal that delights both the palate and the eyes.
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup broccoli florets
- 2 green onions, finely sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp oil for cooking
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Add shrimp and cook for 3-4 minutes until pink and opaque; stir occasionally.
- Add bell peppers and broccoli; cook for an additional 3-5 minutes until slightly softened.
- Stir in garlic, ginger, and green onions; sauté for about 1 minute until fragrant.
- Pour the teriyaki sauce over shrimp and veggies; stir to coat evenly and cook for another 1-2 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg